Rusty Bellies Menu (Update 2025)

Fried shrimp or Grouper tossed in a mildly spicy honey mustard sauce.

Fried Shrimp tossed in Buffalo wing sauce. Served with blue cheese and celery.

A big bowl of black mussels in garlic white wine.Served with bread for dipping.

A mound of tender calamari, fried to perfection. Served with warm marinara.

Caught on our own boat! Served hot, peel + eat style.

Smoked fresh in-house. Served with assorted crackers.

Served rare with a chilled Asian slaw + ginger glaze.

Layers of guacamole, seafood ceviche, and mango salsa.

One jumbo crab cake loaded with deliciously sweet crabmeat. Served atop cilantro lime and remoulade.

Fried and tossed in mildly spicy sweet buffalo sauce.

Crispy sprouts tossed in creamy garlic aioli. Finished with grated Parmesan and lemon.

Served Warm with corn tortilla chips.

Two flour tortillas filled with cabbage, fried shrimp, cheddar cheese, pico de gallo and chipotle ranch. Served with a side of black beans and rice.Pico and Chipotle Ranch served on the side for delivery.

Two flour tortillas filled with cabbage, blackened Amberjack, cheddar cheese, pico de gallo and chipotle ranch. Served with a side of black beans and rice.Pico and Chipotle Ranch served on the side for delivery.

Two flour tortillas filled with cabbage, blackened chicken, cheddar cheese, pico de gallo and chipotle ranch. Served with a side of black beans and rice.Pico and Chipotle Ranch served on the side for delivery.

Two flour tortillas filled with cabbage, blackened grouper, cheddar cheese, pico de gallo and chipotle ranch. Served with a side of black beans and rice.Pico and Chipotle Ranch served on the side for delivery.

Fried Gulf shrimp, bacon, egg, tomato, onion, cheddar cheese and a pinch of fried onion straws.

Mini Greek salad and hot peel + eat steamed shrimp.

Crispy chicken, puffed rice, mixed greens,haloumi, cucumber, tomatoes, red onion,watermelon radish, avocado, warm naan,spicy mayo, and key lime vinaigrette.

Mixed greens, tomatoes, crispy soft cooked egg, medium rare sirloin, croutons, and shaved parmesan.

Spinach, chopped egg, bacon, onion, tomato, sunflower seeds, dried cranberries, key lime vinaigrette, topped with blackened salmon.

Raw, marinated ahi tuna, fresh veggies, sesame seeds, masago, avocado, and spicy mayo.

Jasmine rice topped with raw, marinated Ahi tuna, fresh veggies, pineapple, seaweed salad, avocado, sesame seeds, masago, and finished with spicy mayo.

Cajun alfredo topped with blackened chicken.

Blackened shrimp skewers over four cheese grits topped with a cajun cream sauce, diced tomatoes, bacon, and scallions.

Creamy Gruyere and sharp cheddar bechamel over rigatoni with layers of Gulf shrimp and bay scallops. Served with garlicky toast points.

A trio of Gulf shrimp, bay scallops and mussels in our garlic white wine sauce over linguini.

A cozy bowl of pesto, fire roasted tomatoes and rigatoni. Served with garlicky toast.

Locally caught Gulf grouper atop fingerling potatoes and green beans with shiitake mushrooms. Finished with a Cajun lump crab cream sauce.

Fresh Gulf shrimp, grilled, blackened or fried.Served with two sides.

Grilled skewers of shrimp and sea scallops paired with a fillet of fish of your choice. Served with yellow rice.Choice of: Mahi, Salmon, Grouper or American Red Snapper

Faroe Island salmon, fingerling potatoes, green beans with shiitake mushrooms and finished with warm lemon dill sauce.

Seared mahi atop jasmine rice and seasonal veggies in a creamy, lemon caper sauce and topped with diced tomatoes.

Panko encrusted American Red Snapper, fingerling potatoes, asparagus, and blistered tomatoes. Finished with key lime cream sauce, fresh avocado, and two large Gulf shrimp.

Faroe Island Salmon and bacon wrapped scallops, over jasmine rice and veggies. finished with a sweet bourbon glaze.

Straight off the shrimp boat! Bellie Banger shrimp, peel + eat shrimp, and shrimp scampi.

Served grilled, blackened, or fried on a toasted bun with lettuce, tomato, and onion. Served with fries. MKT

A full half pound of local grouper. Served with two sides. MKT

Fresh lime | pineapple | salt rim

Lemonade | blue raspberry | citrus | gummie fish

Strawberry | fresh lemonade | basil

Real snow crab, cream cheese, avocado, and cucumber. Topped with spicy salmon and masago mix, spicy mayo, sesame chili oil, eel sauce, and sesame seeds.

Ahi tuna, asparagus, cream cheese, and avocado. Topped with baked spicy conch, real snow crab mix, and julienne veggies in center.

Spicy tuna and avocado. Topped with crunchy tempura.

Spicy tuna, cucumber, avocado and real snow crab mix. Topped with raw scallop and snow crab mix.

Spicy tuna, ahi tuna, rice, eel sauce, and sesame chili oil. Topped with tempura shrimp, scallions, sesame seeds, and sesame chili oil.

Salmon, krab meat, cucumber, avocado, and cream cheese. Topped with eel sauce, coconut flakes, macadamia nuts, and scallions.

Tempura shrimp, cucumber, and avocado. Topped with spicy tuna and sesame seeds.

Avocado, asparagus, cilantro, scallions, and bleu cheese crumbles. Topped with medium rare steak, jalapeno, and chimichurri sauce.

Coconut shrimp, cream cheese, asparagus, and cucumber. Topped with mango, avocado, roasted macadamia nuts, and coconut flakes.

Real snow crab meat, cucumber, and avocado.

Seared blackened tuna, cream cheese, avocado, jalapeno, and scallions. Topped with avocado, spicy shrimp mix, eel sauce, spicy mayo, sesame seeds, and microgreens.

Smoked salmon tempura, cream cheese, cucumber, and avocado. Topped with salmon, sliced lemon, and masago.

Tuna, salmon, cream cheese, and cucumber. Topped with avocado, vinaigrette mango sauce, Togarashi, and sesame seeds.

Panko grouper, avocado, and cream cheese. Topped with spicy tuna, masago, long gone sauce, eel sauce, scallions, and wonton strips.

Spicy tuna, krab meat, cucumber, and avocado. Topped with spicy scallops, and real snow crab mix, eel sauce, crunchy tempura, and birthday sauce.

Salmon, krab meat, cucumber, avocado, and cream cheese. Topped with tuna, black tobiko, and sweet spicy sauce.

Panko grouper, real snow crab meat, cucumber, avocado, cream cheese, and scallions. Topped with spicy mayo, eel sauce, masago, and crunchy tempura.